Seasonal menu

EPP formula

Entrante (Starter)
Plato (Main course)
Postre (Dessert)
Harmony 3 glasses +20€
46€

Snacks

Oyster 5€
Anchovy 5€

Empieza por:

E

Caponata “Trapani 1987”

Citrus and basil sorbet
17€

Mexican tomato gazpacho

Marinated white tuna, cucumber and grapes
17€

Grilled zucchini stuffed with ricotta

Pistachio and aromatic herbs
17€

P

Crust Iberian sirolin

Vegetables tartar and sautéed snow peas
27€

Angus Beef Tartar

Raifort cream and sea grape
27€

Fish of the day

27€

P

Apricot sponge cake

Rosemary and granola
9€

Pannacotta

Juniper Berry Vinaigrette
9€

Pavlova

Red fruits and crème fraîche
9€

Fine cheese selection

10€

VAT included